Here are a few safety tips to keep you, your family and your belongings safe this year if you plan on frying your turkey:

1.  Thaw the bird completely and make sure it is patted dry - any water will cause the oil to splatter and could burn you.
2.  Use the correct amount of oil - you want to avoid overflowing when you place the bird in the fryer.
3.  Cook outdoors ONLY – not to mention, stay away from the house, garage or flammable equipment (shed, wood playhouse or playground set, etc.).
4.  Keep children and pets far away from the fryer - the driveway is the most common spot that people place their fryer but keep in mind that it is also a common place for kids to play and bike…consider your lawn next to the driveway.

Have a safe and happy Thanksgiving holiday! 

~Your friends at Young & Associates Insurance

Watch this short 1 minute video to see how dangerous things can get if you DON'T follow these safety tips!




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202 W. Superior Street, Suite 400, Duluth, MN 55802
(218) 722-1481 • (877) 874-1000 toll free

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